Polishing the menu…
Polishing the menu…
DINE WHERE HISTORY MEETS THE SEA
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Ionian Sea.
$28
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and oregano.
$32
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and local whitefish, served with lemon wedges.
$26
Filetto di Tonno in Crosta di Pistacchio
Seared tuna fillet crusted with crushed pistachios, served with a delicate citrus reduction and seasonal vegetables.
$30