Polishing the menu…
Polishing the menu…
HARBOR VIEWS, FRESH CATCH, DANISH HYGGE.
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Pan-Fried Plaice with Parsley Sauce
A classic Danish dish featuring delicate, pan-fried plaice fillet served with boiled potatoes and a rich, creamy parsley sauce.
$32
Grilled Ribeye Steak
A succulent 300g grilled ribeye steak, perfectly seasoned and served with your choice of sides and a classic béarnaise sauce.
$45
Smoked Salmon Platter
Locally smoked salmon served with fresh dill, lemon, toasted rye bread, and a horseradish cream, showcasing the best of Danish aquaculture.
$28
Seafood Linguine
Al dente linguine tossed with a generous medley of fresh mussels, shrimp, and white fish in a light tomato and white wine sauce.
$35