Polishing the menu…
Polishing the menu…
MATNOG'S HIDDEN GEM: FRESH CATCH, LOCAL FLAVOR
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing local ceviche.
$8
Adobong Pusit
Tender squid stewed in soy sauce, vinegar, garlic, and its own ink, offering a rich and savory flavor.
$7
Sinigang na Isda
A sour and savory soup featuring local fish, tamarind broth, and an assortment of fresh vegetables.
$9
Grilled Liempo
Marinated pork belly grilled to perfection, crispy on the outside and juicy within, a Filipino barbecue favorite.
$10