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Polishing the menu…
FRESH CATCH, SPICY FLAVOR, SHANKARPUR'S BEST
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Chingri Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy infused with aromatic spices, a Bengali classic.
$8
Bhetki Paturi
Fresh Barramundi fish marinated in mustard paste and green chilies, then steamed to perfection in banana leaves.
$10
Crab Masala
Whole crabs stir-fried with a robust blend of onions, tomatoes, ginger, garlic, and a fiery mix of Indian spices.
$9
Fish Fry (Rui/Katla)
Marinated slices of local freshwater fish, typically Rui or Katla, shallow-fried until golden and crispy.
$6