Polishing the menu…
Polishing the menu…
DUTCH DELIGHTS, WATERSIDE CHARM, UNFORGETTABLE
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and herbs, served with crispy fries.
$28
Runderstoofpot
Slow-braised beef stew, tender and rich, simmered with dark beer and root vegetables, accompanied by creamy mashed potatoes.
$26
Paling in 't Groen
Traditional Dutch eel prepared in a vibrant green herb sauce, a local specialty often served with new potatoes.
$32
Appeltaart met Slagroom
Classic Dutch apple pie, warm and fragrant with cinnamon, served with a dollop of fresh whipped cream.
$9