Polishing the menu…
Polishing the menu…
KILIFI'S CULINARY GEM: COASTAL ELEGANCE
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Kilifi Prawns Peri-Peri
Succulent local prawns grilled to perfection, tossed in a vibrant peri-peri sauce with a hint of lime and fresh coriander.
$28
Mandharini Seafood Platter
A lavish assortment of grilled lobster, calamari, snapper, and prawns, served with garlic butter and a tangy tamarind dip.
$45
Swahili Coconut Fish Curry
Fresh snapper fillets simmered in a rich, aromatic coconut milk curry with traditional Swahili spices, served with fragrant basmati rice.
$24
Tamarind Glazed Pork Belly
Slow-cooked pork belly with crispy crackling, coated in a sweet and sour tamarind glaze, accompanied by seasonal roasted vegetables.
$26