Polishing the menu…
Polishing the menu…
HELLEBÆK'S HIDDEN GEM: CULINARY BLISS AWAITS
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Pan-Seared Cod with Dill Potatoes
Freshly caught cod, delicately pan-seared and served with new potatoes tossed in fresh dill and a light butter sauce.
$32
Smørrebrød Selection
A curated trio of traditional Danish open-faced sandwiches, featuring herring, roast beef, and shrimp on rye bread.
$28
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of foraged local mushrooms, Parmesan cheese, and a hint of truffle oil.
$29
Rhubarb Crumble with Vanilla Ice Cream
Sweet and tart local rhubarb baked under a buttery oat crumble, served warm with a scoop of rich vanilla bean ice cream.
$14