Polishing the menu…
Polishing the menu…
MADISON'S PREMIER STEAKHOUSE EXPERIENCE
Prime Dry-Aged Ribeye
A perfectly marbled, 22-ounce dry-aged ribeye, grilled to perfection and served with a rich demi-glace.
$72
Pan-Seared Scallops
Large, succulent sea scallops seared until golden, accompanied by a vibrant lemon-butter sauce and asparagus.
$48
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Lobster Mac & Cheese
Creamy, decadent macaroni and cheese generously loaded with chunks of fresh, sweet lobster meat and a blend of artisanal cheeses.
$36
Chocolate Lava Cake
A warm, rich chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and fresh berries.
$16