Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
Pescado Frito Entero
A whole fried fish, typically snapper or mahi-mahi, seasoned with local spices and served with patacones and coconut rice.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$18
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and served with a side of steamed vegetables and island potatoes.
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$45
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, mussels, and local fish.
$32