Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, SAN LUIS STYLE!
Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, served crispy and golden with a side of savory, twice-fried plantains.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
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Arroz con Coco y Mariscos
A rich and flavorful coconut rice dish generously mixed with a medley of fresh local seafood including shrimp, calamari, and mussels.
$22
Sopa de Pescado
A hearty and aromatic fish soup, brimming with chunks of white fish, root vegetables, and a delicate blend of local spices.
$12