Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, ECUADORIAN FLAIR, UNFORGETTABLE NIGHTS
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Ceviche Mahia
A refreshing blend of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Langosta a la Plancha
Grilled whole spiny lobster, lightly seasoned and served with a side of garlic butter and a vibrant tropical salad.
$35
Arroz Marinero
A generous portion of savory rice cooked with a medley of shrimp, calamari, mussels, and fish in a rich, aromatic broth.
$24
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, accompanied by patacones and a fresh curtido salad.
$28