Mainsail Bar & Bistro

Mainsail Seafood Chowder

A creamy, rich chowder brimming with fresh local fish, mussels, and prawns, served with crusty artisan bread.

$22

Whangaparāoa Lamb Rump

Succulent lamb rump, perfectly seared and served with kumara mash, seasonal greens, and a red wine jus.

$34

Kiwi Burger Deluxe

A gourmet beef patty topped with beetroot, fried egg, cheese, and relish, nestled in a brioche bun with crispy fries.

$26

Pan-Seared Snapper

Freshly caught snapper, pan-seared to perfection and accompanied by a lemon-butter sauce, asparagus, and new potatoes.

$30