The Gulf - Indian Bistro | Gulf Harbour

Butter Chicken

Tender chicken pieces simmered in a rich, creamy tomato and cashew nut gravy, subtly spiced for a classic Indian comfort.

$22

Lamb Rogan Josh

Slow-cooked lamb in a fragrant blend of aromatic spices, yogurt, and a deep red Kashmiri chilli sauce, a true taste of the mountains.

$26

Paneer Tikka Masala

Cubes of fresh Indian cheese marinated and grilled, then finished in a robust, spiced tomato and onion gravy.

$20

Prawn Malabar Curry

Succulent prawns cooked in a delicate coconut milk-based curry with mustard seeds, curry leaves, and a hint of tamarind, hailing from the South Indian coast.

$28