Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY ON THE FRENCH RIVIERA
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Confit de Canard à l'Orange
A classic French duck confit, slow-cooked to perfection and served with a vibrant orange reduction and seasonal vegetables.
$58
Filet de Loup de Mer Grillé
Freshly grilled Mediterranean sea bass, accompanied by a delicate lemon-butter sauce and a medley of Provençal herbs.
$62
Risotto aux Truffes Noires
Creamy Arborio risotto infused with rich black truffles, Parmesan cheese, and a hint of white wine.
$75
Tarte Tatin Maison
MAISON DE BACON's signature caramelized apple tart, served warm with a scoop of homemade vanilla bean ice cream.
$28