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Polishing the menu…
SAVOR AUTHENTIC OKONOMIYAKI IN MAIZURU
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Buta-tama Okonomiyaki
A classic savory pancake made with shredded cabbage, flour, egg, and generous slices of tender pork belly, grilled to perfection.
$10
Ika-tama Okonomiyaki
Featuring succulent pieces of fresh squid mixed into the batter with cabbage and egg, offering a delightful seafood twist.
$12
Modan-yaki
A hearty and satisfying dish combining the traditional okonomiyaki with a layer of yakisoba noodles, pork, and a fried egg.
$14
Negi-yaki
A lighter, more fragrant version of okonomiyaki, made with an abundance of green onions, a thinner batter, and often served with soy sauce.
$11