旬彩 雅楽

Maizuru Kaisen Don

A vibrant bowl featuring an assortment of Maizuru's freshest catches, including glistening slices of local tuna, squid, and seasonal white fish, served over perfectly seasoned sushi rice.

$28

Seasonal Tempura Moriawase

A delicate selection of lightly battered and fried seasonal vegetables and local seafood, such as shrimp and conger eel, served with a traditional dipping sauce.

$22

Kyoto-style Miso Soup with Local Clams

A comforting and savory miso soup, prepared in the Kyoto style with a rich dashi broth and featuring succulent local clams, adding a briny depth of flavor.

$8

Chef's Omakase Course

A multi-course tasting menu curated daily by the chef, showcasing the finest seasonal ingredients and culinary techniques unique to the region, offering a complete gastronomic journey.

$75