Polishing the menu…
Polishing the menu…
MAIZURU: SHIBUSHI'S CULINARY JEWEL, WALKABLE DELIGHT
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Shibushi Kaisen Don
A vibrant bowl of sushi rice topped with an exquisite selection of daily caught sashimi, including tuna, snapper, and local shellfish.
$28
Kurobuta Tonkatsu Set
Crispy, breaded Kagoshima Kurobuta pork cutlet served with shredded cabbage, miso soup, rice, and house-made pickles.
$22
Ebi Tempura Moriawase
A delicate assortment of perfectly fried shrimp and seasonal vegetables, lightly battered and served with a dashi-based dipping sauce.
$20
Unagi Kabayaki
Grilled freshwater eel basted with a sweet and savory soy-based sauce, served over a bed of steamed rice.
$35