Sazanami

Kagoshima Kurobuta Shabu-Shabu

Thinly sliced premium Kagoshima black pork, served with an assortment of fresh local vegetables and a delicate dashi broth for a communal cooking experience.

$38

Assorted Sashimi Platter 'Sazanami'

A chef's selection of the day's freshest raw fish and shellfish, expertly sliced and beautifully presented, reflecting the bounty of Shibushi Bay.

$45

Grilled Amadai with Yuzu Kosho

Delicate tilefish, lightly grilled to perfection and enhanced with the vibrant citrus and subtle spice of yuzu kosho, showcasing its natural sweetness.

$32

Ebi Tempura with Matcha Salt

Crispy, light-battered prawns and seasonal vegetables, fried to a golden crisp and served with a unique matcha-infused salt for dipping.

$28