Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, KAGOSHIMA'S FINEST CATCH
Kagoshima Kurobuta Shabu-Shabu
Thinly sliced premium Kagoshima black pork, served with an assortment of fresh local vegetables and a delicate dashi broth for a communal cooking experience.
$38
Assorted Sashimi Platter 'Sazanami'
A chef's selection of the day's freshest raw fish and shellfish, expertly sliced and beautifully presented, reflecting the bounty of Shibushi Bay.
$45
Grilled Amadai with Yuzu Kosho
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Delicate tilefish, lightly grilled to perfection and enhanced with the vibrant citrus and subtle spice of yuzu kosho, showcasing its natural sweetness.
$32
Ebi Tempura with Matcha Salt
Crispy, light-battered prawns and seasonal vegetables, fried to a golden crisp and served with a unique matcha-infused salt for dipping.
$28
