Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, MAIZURU FLAVOR
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Maizuru Bay Sashimi Platter
A vibrant selection of the day's freshest catches from Maizuru Bay, expertly sliced and presented with traditional garnishes.
$38
Grilled Wakasa Beef with Yuzu Pepper Sauce
Tender, locally sourced Wakasa beef perfectly grilled and served with a zesty yuzu pepper sauce, highlighting its rich flavor.
$45
Seafood Gratin 'ブローネ' Style
A creamy gratin featuring a medley of local seafood, baked to golden perfection with a delicate cheese topping.
$29
Kyoto Vegetable Tempura Assortment
A light and crispy assortment of seasonal Kyoto vegetables, delicately battered and fried, served with a dashi dipping sauce.
$22