majki’s

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic, simply grilled with olive oil, garlic, and parsley, served with a side of blitva.

$22

Dalmatian Peka (Veal or Octopus)

A traditional slow-cooked dish prepared under a bell-like dome, featuring succulent veal or tender octopus with potatoes and vegetables.

$30

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan.

$20

Fresh Fish Platter for Two

A generous selection of the day's freshest grilled fish, prawns, and mussels, accompanied by seasonal vegetables and lemon.

$55