Malaika Malindi Restaurant

Prawns Pili Pili

Succulent jumbo prawns sautéed in a fiery Pili Pili sauce with garlic, lime, and fresh coriander, served with coconut rice.

$28

Swahili Fish Curry

Fresh local snapper simmered in a rich, aromatic coconut milk curry with traditional Swahili spices, accompanied by chapati.

$24

Lobster Thermidor

Half a grilled lobster baked in a creamy, cheesy sauce with mushrooms and brandy, a classic indulgence.

$45

Octopus Salad Malindi

Tender grilled octopus tossed with crisp garden greens, cherry tomatoes, red onion, and a zesty lemon-herb vinaigrette.

$22