Manickam Tourist Home

Kanyakumari Fish Curry

A regional specialty featuring fresh local fish simmered in a tangy and spicy coconut-based gravy with traditional South Indian spices.

$8

Idiyappam with Coconut Milk

Delicate string hoppers made from rice flour, served with a rich and sweet coconut milk, a popular breakfast or light dinner option.

$4

Vegetable Kothu Parotta

Shredded parotta bread stir-fried with an assortment of fresh vegetables, eggs (optional), and aromatic spices, a flavorful and hearty dish.

$6

Elaneer Payasam

A refreshing and unique dessert made from tender coconut pulp and milk, sweetened and flavored with cardamom, offering a taste of local sweetness.

$3