Polishing the menu…
Polishing the menu…
MAPUA WHARF: WHERE FLAVOR MEETS THE ESTUARY
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Mapua Seafood Chowder
A creamy, rich chowder brimming with fresh local fish, mussels, and prawns, served with crusty bread.
$22
Estuary Eggs Benedict
Poached free-range eggs on toasted sourdough with your choice of Tasman smoked salmon or streaky bacon, topped with hollandaise.
$19
Wharf Burger
A gourmet beef patty with aged cheddar, crispy bacon, fresh salad, and house-made relish, served with golden fries.
$24
Berry & Apple Crumble
Warm, comforting crumble made with local berries and apples, topped with a buttery oat topping and served with vanilla bean ice cream.
$15