Polishing the menu…
Polishing the menu…
MAR ABIERTO: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Plancha con Salsa Criolla
A perfectly grilled catch of the day, served with a vibrant criolla sauce made from fresh tomatoes, onions, and bell peppers.
$28
Rabas a la Provenzal
Crispy fried calamari rings, lightly breaded and tossed with garlic and fresh parsley, a classic Uruguayan appetizer.
$18
Chivito al Plato Mar Abierto
Our signature take on Uruguay's famous steak sandwich, featuring tenderloin, ham, cheese, egg, and fresh vegetables, served open-faced.
$25
Paella Marinera
A generous portion of traditional Spanish paella, brimming with an assortment of fresh local seafood, saffron-infused rice, and vegetables.
$32