Mar Blanco Restaurant

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$25

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish in a flavorful coconut milk broth.

$28

Arroz con Camarones

Succulent shrimp mixed with perfectly cooked rice, infused with local spices and a hint of fresh herbs.

$22

Langosta a la Plancha

Grilled lobster tail, simply seasoned to highlight its natural sweetness, accompanied by a fresh salad and roasted potatoes.

$35