Polishing the menu…
Polishing the menu…
A TASTE OF PERNAMBUCO'S COASTAL CHARM
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Moqueca de Camarão
A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, and fresh vegetables.
$28
Peixe na Telha
Fresh local fish baked to perfection in a clay tile, infused with herbs, spices, and a touch of lime.
$25
Caldeirada de Frutos do Mar
A hearty seafood medley featuring a variety of local catches, mussels, and clams simmered in a flavorful broth.
$32
Bolo de Rolo com Sorvete
A traditional Pernambucan roll cake with guava paste, served warm with a scoop of vanilla bean ice cream.
$10