Polishing the menu…
Polishing the menu…
HARBOUR ISLAND'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Grilled Spiny Lobster Tail
Succulent local spiny lobster tail, grilled to perfection and served with drawn butter and a hint of island spices.
$65
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch, bell peppers, and onions, accompanied by a zesty homemade aioli.
$18
Pan-Seared Grouper with Mango Salsa
Freshly caught grouper, pan-seared until flaky and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$42
Bahamian Seafood Pasta
A rich pasta dish featuring a medley of local seafood including shrimp, scallops, and fish, tossed in a light cream sauce with fresh herbs.
$38