Marco Island Princess

Gulf Shrimp Scampi

Succulent Gulf shrimp sautéed in garlic butter, white wine, and fresh herbs, served over a bed of linguine.

$32

Prime Rib Au Jus

Slow-roasted prime rib, carved to order, accompanied by a rich au jus and creamy horseradish sauce.

$38

Pan-Seared Grouper

Locally sourced grouper, pan-seared to perfection and finished with a delicate lemon-butter sauce.

$35

Chef's Vegetarian Pasta

A delightful medley of seasonal fresh vegetables tossed with pasta in a light, flavorful sauce.

$28