Marek's Restaurant

Pan-Seared Diver Scallops

Perfectly seared scallops served with a delicate lemon-butter sauce and seasonal risotto.

$42

Filet Mignon Rossini

Tender beef filet topped with foie gras and truffle sauce, accompanied by asparagus and dauphinoise potatoes.

$58

Pistachio-Crusted Grouper

Fresh local grouper encrusted with pistachios, served with a vibrant mango salsa and jasmine rice.

$45

Duck Confit with Cherry Reduction

Crispy duck leg confit paired with a rich cherry reduction, served alongside creamy polenta and haricots verts.

$39