Polishing the menu…
Polishing the menu…
MARINA BALTICA: TRAVEMÜNDE'S SEASIDE CULINARY GEM
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Travemünder Fischplatte
A generous platter featuring a selection of pan-fried and smoked local fish, served with dill potatoes and a fresh cucumber salad.
$32
Ostsee-Zanderfilet
Pan-seared pike-perch fillet from the Baltic Sea, accompanied by seasonal vegetables and a light white wine sauce.
$28
Matjes 'Hausfrauen Art'
Traditional pickled herring prepared 'housewife style' with apples, onions, and cream, served with boiled new potatoes.
$21
Rinderroulade nach Art des Hauses
Hearty beef roulade filled with bacon, pickles, and mustard, slow-cooked and served with red cabbage and potato dumplings.
$26