Polishing the menu…
Polishing the menu…
SIP. SAVOR. SUNSET. FORT LAUDERDALE'S BEST.
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Seared Scallop Ceviche
Fresh sea scallops marinated in lime with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$22
Marina Mahi Sandwich
Grilled local mahi-mahi served on a toasted brioche bun with avocado, lettuce, tomato, and a zesty key lime aioli.
$24
Sunset Spritz
A refreshing blend of Aperol, prosecco, and a splash of grapefruit juice, garnished with a fresh orange slice.
$16
Key Lime Pie Martini
A decadent dessert cocktail featuring vanilla vodka, key lime liqueur, and a graham cracker rim.
$17