Polishing the menu…
Polishing the menu…
FORT LAUDERDALE'S PREMIER STEAKHOUSE EXPERIENCE
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Dry Aged Bone-in Kona Crusted Sirloin
A signature dry-aged sirloin, crusted with Kona coffee and caramelized shallots, offering a rich and unique flavor.
$72
Seared Chilean Sea Bass
Delicately seared Chilean sea bass served with a vibrant medley of asparagus, mushrooms, and a citrus vinaigrette.
$58
Lobster Mac 'n' Cheese
A decadent side dish featuring tender lobster meat blended with a creamy, rich three-cheese sauce and pasta.
$28
Grille's Signature Cheesecake
A classic, creamy cheesecake with a graham cracker crust, often served with fresh berries or a raspberry sauce.
$16