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Polishing the menu…
WATERFRONT DINING, FRESH SEAFOOD, FORT LAUDERDALE ICON
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Macadamia Nut Crusted Mahi-Mahi
Fresh mahi-mahi coated in a crunchy macadamia nut crust, served with mango salsa and coconut rice.
$34
Fisherman's Platter
A generous assortment of fried shrimp, scallops, mahi-mahi, and clam strips, accompanied by crispy fries and coleslaw.
$38
Seafood Linguine
Linguine pasta tossed with shrimp, scallops, mussels, and calamari in a rich garlic white wine sauce.
$32
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10