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Polishing the menu…
MALINDI'S SEASIDE GEM FOR AUTHENTIC FLAVORS
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Prawns Pilau
Aromatic basmati rice cooked with succulent local prawns, infused with a blend of Swahili spices like cardamom, cloves, and cinnamon.
$18
Grilled Red Snapper
A whole fresh red snapper, expertly grilled and seasoned with lemon, garlic, and a touch of chili, served with seasonal vegetables.
$22
Coconut Crab Curry
Tender crab meat simmered in a rich, creamy coconut milk sauce with a medley of local herbs and spices, a true coastal delicacy.
$25
Octopus Salad Malindi
Freshly caught octopus, tenderized and tossed with crisp garden greens, cherry tomatoes, red onion, and a zesty lime vinaigrette.
$16