Polishing the menu…
Polishing the menu…
A SLICE OF ITALY ON LONG ISLAND
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Grandma Pie
A thin-crust square pizza topped with fresh mozzarella, crushed San Marzano tomatoes, garlic, and basil, baked to crispy perfection.
$28
Chicken Parmigiana
Tender breaded chicken cutlet smothered in Marinelli's homemade marinara sauce and melted mozzarella, served with a side of pasta.
$24
Penne alla Vodka
Penne pasta tossed in a creamy tomato and vodka sauce with a hint of prosciutto, a rich and satisfying classic.
$22
Garlic Knots
Warm, soft dough knots brushed with a generous amount of garlic, olive oil, and fresh parsley, served with marinara for dipping.
$7