Orto

House-Made Tagliatelle

Freshly made pasta tossed with a rich, slow-simmered Bolognese sauce featuring local beef and San Marzano tomatoes, finished with Parmigiano Reggiano.

$32

Wood-Fired Pizza 'Bianca'

A crispy, thin-crust pizza topped with creamy ricotta, fresh mozzarella, garlic confit, and a sprinkle of fresh herbs, baked to perfection in our wood-fired oven.

$26

Pan-Seared Scallops

Locally sourced sea scallops perfectly seared and served with a vibrant lemon-butter sauce, accompanied by seasonal roasted vegetables.

$45

Braised Short Rib

Tender, slow-braised beef short rib served atop creamy polenta, garnished with gremolata and a rich red wine reduction.

$42