Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OCEAN VIEWS, ABADES' BEST KEPT SECRET
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Pescado a la Sal
A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.
$32
Pulpo a la Gallega
Tender slices of boiled octopus served on a bed of potatoes, generously seasoned with smoked paprika, olive oil, and sea salt.
$24
Gambas al Ajillo
Sizzling prawns cooked in a traditional clay pot with garlic, olive oil, and a hint of chili, perfect for sharing.
$18
Paella de Mariscos
A classic Spanish rice dish brimming with an assortment of fresh seafood including mussels, clams, prawns, and squid, infused with saffron.
$28