Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, MATEMWE CHARM
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Grilled Zanzibar Octopus
Tender octopus marinated in local spices and grilled to perfection, served with a side of coconut rice and kachumbari salad.
$18
Prawns Pilau
A fragrant Swahili rice dish cooked with succulent local prawns, aromatic spices, and a hint of coconut milk.
$16
Catch of the Day (Whole Fish)
Whatever fresh fish was landed that morning, expertly grilled or fried with garlic and chili, accompanied by ugali or chips.
$22
Vegetable Curry with Chapati
A rich and creamy coconut-based curry featuring seasonal local vegetables, served with warm, freshly made chapati bread.
$14