Marmita

Skiathos Prawn Saganaki

Succulent local prawns pan-fried with fresh tomatoes, garlic, and a hint of ouzo, finished with crumbled feta cheese.

$22

Lamb Kleftiko

Slow-cooked lamb shank marinated with herbs, garlic, and lemon, baked in parchment paper until fall-off-the-bone tender.

$28

Grilled Octopus with Fava

Tender grilled octopus served atop creamy Santorini fava bean puree, drizzled with virgin olive oil and capers.

$25

Mousaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$19