Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF SKIATHOS
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Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean puree, drizzled with olive oil and fresh herbs.
$28
Skiathos Shrimp Saganaki
Succulent local shrimp baked in a rich tomato sauce with crumbled feta cheese and a hint of ouzo.
$26
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a creamy béchamel topping.
$22
Fresh Catch of the Day
Locally sourced whole fish, simply grilled to perfection and served with lemon and wild greens.
$35