Marusei Shokudo

Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of the day's freshest raw seafood, including tuna, salmon, scallops, and local white fish.

$18

Sanriku Uni Don

A luxurious serving of sweet, creamy sea urchin (uni) harvested from the pristine waters of the Sanriku coast, generously arranged over warm sushi rice.

$25

Grilled Hokke

A whole Atka mackerel, perfectly grilled until its skin is crispy and the flesh is tender and flaky, seasoned simply to highlight its natural flavors.

$15

Tempura Teishoku

A set meal featuring a selection of lightly battered and deep-fried seafood and seasonal vegetables, served with rice, miso soup, and pickles.

$16