Masala Indian Restaurant, La Cala de Mijas

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, then grilled and served in a rich, creamy tomato-based sauce.

$18

Lamb Rogan Josh

Aromatic lamb curry from Kashmir, slow-cooked with a blend of traditional spices, yogurt, and a hint of ginger and garlic.

$20

Paneer Butter Masala

Cubes of fresh Indian cheese cooked in a luscious, mildly spiced tomato and butter gravy, perfect for vegetarians.

$17

Garlic Naan

Freshly baked leavened flatbread, brushed with garlic and butter, ideal for scooping up delicious curries.

$5