Masseria Tremulaterra

Featured dishes

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies for a classic Puglian flavor.

$22

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs.

$28

Fave e Cicorie

A rustic and comforting purée of fava beans served with bitter wild chicory, drizzled with local extra virgin olive oil.

$19

Ricciola al Sale

Whole amberjack baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.