Polishing the menu…
Polishing the menu…
MASSILIA BAY: WHERE MEDITERRANEAN MEETS THE ENGLISH CHANNEL
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Pevensey Bay Scallops Provençal
Pan-seared local scallops with garlic, cherry tomatoes, white wine, and fresh herbs, served with crusty artisan bread.
$28
Mediterranean Sea Bass
Whole roasted sea bass, stuffed with lemon and herbs, drizzled with olive oil, accompanied by seasonal roasted vegetables.
$32
Lamb Tagine 'Massilia'
Slow-cooked lamb with apricots, prunes, almonds, and aromatic spices, served with fluffy couscous.
$26
Seafood Linguine
Linguine pasta tossed with mussels, prawns, calamari, and a rich tomato and white wine sauce.
$24