Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF INDIA
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Raipur Signature Lamb Shank
Slow-cooked lamb shank marinated in a rich blend of aromatic spices, served with saffron rice.
$24
Prawn Malabar Curry
Succulent king prawns simmered in a creamy coconut and tamarind curry, infused with curry leaves and mustard seeds.
$21
Paneer Butter Masala
Cubes of homemade paneer cheese cooked in a velvety tomato and cashew nut gravy, finished with a touch of cream.
$17
Tandoori Chicken Tikka
Tender chicken pieces marinated in yogurt and a special blend of tandoori spices, grilled to perfection in a clay oven.
$19