Polishing the menu…
Polishing the menu…
NORWEGIAN FLAVORS, SOKNDAL CHARM, UNFORGETTABLE BITES
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Sokndal Fiskesuppe
A rich and creamy fish soup featuring fresh catch from the local waters, root vegetables, and a hint of dill.
$28
Lammestek fra Dalane
Tender roasted lamb from the Dalane region, served with seasonal vegetables, potato gratin, and a savory herb sauce.
$35
Rømmegrøt med Spekemat
A traditional Norwegian sour cream porridge, served with cured meats, sugar, and cinnamon for a hearty and authentic experience.
$22
Ferske Blåbærpai
A delightful homemade blueberry pie made with wild blueberries from the Norwegian forests, served with a scoop of vanilla ice cream.
$15