Polishing the menu…
Polishing the menu…
DALANE'S COASTAL GEM: FRESH SEAFOOD, LOCAL CHARM
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Pan-Seared Cod with Root Vegetables
Flaky, sustainably sourced cod pan-seared to perfection, served atop a medley of roasted local root vegetables and a delicate dill sauce.
$32
Dalane Lamb Stew
A hearty and comforting stew featuring tender, slow-cooked lamb from local farms, simmered with potatoes, carrots, and aromatic herbs.
$28
Smoked Salmon Open-Faced Sandwich
A classic Norwegian delight with generous slices of house-smoked salmon, fresh dill, red onion, and a touch of crème fraîche on rye bread.
$21
Rhubarb Crumble with Vanilla Ice Cream
A delightful dessert featuring tart local rhubarb baked under a buttery oat crumble, served warm with a scoop of rich vanilla bean ice cream.
$12