Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CHARM, COCKTAIL PERFECTION
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Fjord Breeze Spritz
A refreshing spritz featuring local aquavit, elderflower, and a hint of sea salt, topped with sparkling wine.
$16
Smoked Salmon Tartare Blinis
Delicate blinis topped with finely diced smoked Norwegian salmon, crème fraîche, and fresh dill.
$19
Cloudberry Gin Sour
A unique twist on a classic, made with premium gin, fresh cloudberry puree, lemon juice, and an aquafaba foam.
$18
Reindeer Carpaccio with Lingonberry Vinaigrette
Thinly sliced cured reindeer served with arugula, shaved parmesan, and a tangy lingonberry vinaigrette.
$24