Rotisseriet

Rotisserie Chicken with Lingonberry Glaze

Succulent, slow-roasted chicken basted with a sweet and tart lingonberry glaze, served with root vegetable gratin.

$32

Pan-Seared Cod with Brown Butter & Dill

Fresh, flaky Norwegian cod perfectly seared and drizzled with a rich brown butter sauce, garnished with fresh dill and new potatoes.

$38

Elk Meatballs with Cream Sauce

Hearty and flavorful elk meatballs served in a creamy mushroom sauce, accompanied by mashed potatoes and pickled cucumbers.

$30

Arctic Char Ceviche

Delicate slices of arctic char marinated in citrus juices with red onion, chili, and fresh herbs, offering a refreshing start.

$26