Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN VIEWS, UNFORGETTABLE NIGHTS
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with seasonal greens.
$28
Mavi Mandalya Mezze Platter
A generous selection of traditional Turkish cold appetizers including haydari, şakşuka, and deniz börülcesi, perfect for sharing.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese, served sizzling hot.
$32
Octopus Salad (Ahtapot Salatası)
Tender octopus marinated with fresh herbs, red onion, bell peppers, and a zesty lemon-olive oil dressing.
$26